SockerDeg
English Bakery Specialities
Gourmet Cakes | HandcraftedBreads
Country's Most Loved English Bakery!
Sugar and Dough
We bake Locally Crafted Cakes & Breads Serving Since 2015.
We use only the best ingredients to craft the perfect loaf. The perfect way to start your day and enjoy your evenings.. The quality of cake and bread is in the details. It's sweet, it's fluffy, it's delicious
Hours
Monday - Sunday | 8AM - 11PM
Our Menu
Quality Ingredients, Tasty Cakes and Breads
Our passion is great food, and our mission is perfection.
It’s a high bar, to say the least. But it’s the pursuit of that elusive brass ring that drives our curiosity, while each day is an adventure. Come join our gastro-adventures as we explore new terrains of cakes n breads and redraw the borders of flavour.
Cinnamon Apple Pull APART bREAD
For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness.
Rs 540 (1 Loaf)
Cinnamon Braided Rolls
Traditional Swedish sticky cinnamon bun braid, aka Kanelfläta, is a delicious sweet bread best enjoyed with a cup of coffee.
Rs 540 (6Pcs)
Bakers wake up in the early morning in the hopes of giving people a better day, and that’s all we really care about.
Nutella Braided Bread
Nutella Bread is a delicious and beautiful way to enjoy a sweet treat for breakfast, brunch, or dessert. It’s beautiful braid of Nutella and bread makes it’s a gorgeous addition to any meal.
Rs 450 (1 Loaf)
Lemon Drizzle Cake
Dense, flavorful, and moist, this classic Lemon Pound Cake is one you’ll turn to again and again. Drizzled with a tangy lemon glaze, it can be served for breakfast, an after-dinner dessert, or anything in between.
Rs 750
Gourmet Cakes | Premium Breads
Sunday Means
Happy Sunday Bonanza!
Order above Rs1,500 and get free Goodies
"Happiness is baking cookies. Happiness is giving them away...and serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."
""Awesome find for gourmet bakery lovers! Finally a place for fresh decadent bakes that taste & look good with umpteen options to choose from and don't miss the heartwarming packaging. Just wow!!
- Shipra
Happy Customers!
"Tried their orange cranberry cake and cinnamon rolls…they are awesome!!👌🏼👌🏼Cinnamon rolls are really soft and super yummy! Stuffed salsa paneer buns was on the house and a lovely surprise!!🤗 it’s a must try…absolutely loved it!!😋😋."
- Pooja Verma
"So I tried a few things from here and absolutely loved them. This is a hidden gem for people living in and around Malad West. If you are a sweet tooth and love quality food - this is the place to order from!
My personal favourites and recommendations are Orange Cranberry Cake and Marble Cake with chocolate fudge Sauce!"
- Food Therapy
Check Out Our Reviews on Zomato | Swiggy
SockerDeg Celebration Series
Earth Hour – 26th March 22
Electricity has become such an enormous part of our lives that it’s become difficult for us to imagine a moment without it. Be honest: can you really imagine life without your cell phone, your TV, or your refrigerator? Can you imagine having to wash all your clothes by hand, starting a fire just to get some warm water, or going to bed when it gets dark because candlelight is not really enough to do anything properly?
You may take electricity for granted, but it wasn’t too long ago that the aforementioned situations were the norm for people all over the world. But everything has a price, and it’s becoming increasingly clear that the price of all of our lives being made easier is the well-being of the planet. And that’s why movements like Earth Hour were created—to help us all give our planet some thought every now and then.
The History of Earth Hour
In 2004, worried by scientific findings, Australia’s World Wide Fund for Nature met with an advertising agency in Sydney to “discuss ideas for engaging Australians on the issue of climate change”. Together, they coined the idea of a large scale switch off in 2006 and called it “The Big Flick” and decided to make their idea reality.